Pesto and Cheese Twists (VEG)
Corn and Chickpea Fritters with Black Garlic Aioli (V)
Mushroom and Almond Pate (V)
Pretzel Bites with Beer Cheese Sauce

$3.00/ Piece
Popcorn Tofu with Black Garlic Aioli (VEG)
Spicy Kung Pao Cauliflower Bites (V)
Mini Italian Sausage Rolls (V)
Spinach and Cheese Rolls (VEG)
Chicken Liver Pate
Crispy Parmesan wrapped Asparagus

$3.75/ Piece
Smoked Salmon Pate
Salmon Roll Crostini
Beef Croquettes
Rosemary Ham Finger Sandwiches

$5.50/ Piece
Beef Sliders
Mini Fried Chicken Sandwich
Mini Pesto Chicken Panini


Vegetables and Dip - $45
Variety of raw vegetables, Black Garlic Aioli

Mediterranean Vegetable Platter - $50
Roasted Garlic Hummus, Roasted and Marinated Mixed Vegetables, Citrus Marinated Olives

Meat Platter - $55
Variety of smoked and cured meats, Beer Mustard

Cheese Platter - $60
Variety of soft and hard cheeses, Fruit Chutney

Sweets Platter - $50
Variety of mini sweet bars and cakes

Mini Flatbreads
Assorted Crackers
Sourdough Baguettes
Pickled Hot Peppers
Assorted Pickled Vegetables
Fruit Chutney
Bacon Jam
Beer Mustard


*Minimum 30 People
$40/person – choice of (1) Salad, (2) Sides, (2) Proteins, (1) Dessert
$55/person – choice of (2) Salads, (3) Sides, (3) Proteins, (1) Dessert
$70/person – choice of (2) Salads, (4) Sides, (3) Proteins, (2) Dessert

Buffet includes:
Assorted Bread Rolls
Seasonal Vegetable Soup

Porchetta +$10/person
walnut gremolata, beer mustard

AAA Prime Rib +$15 / person
red wine au jus, horseradish


Ravens Mixed Salad
mixed leafy greens, ravens island dressing, goat feta cheese, grape tomatoes, carrots, cucumbers, dried cranberries, radish cello

Caesar Salad
romaine, focaccia crumbs, grana padano cheese, capers, balsamic reduction

Broccoli Salad (V)
Broccoli florets, creamy lemon tahini vinaigrette, anjou pears, red onions, carrots, sunflower seeds, dried cranberries

Liqueur Poached Pear Salad +$1.50/person
arugula, green goddess sauce, goat feta cheese, pickled red onions, radish cello, caramelized maple walnuts

Mediterranean Couscous Salad (V) +$1.50/person
arugula, creamy lemon tahini vinaigrette, turmeric couscous, grilled zucchini, cherry tomatoes, garbanzo beans, pickled red onions, black olives


Crispy Rosemary Smashed Potatoes (V)
Creamy Celeriac Mash
Steamed Garlic and Herb Vegetables
cauliflower, broccoli, snap Peas, red onions, yellow zucchini
Maple Roasted Root Vegetables
maple bacon gastrique, gold, red and rainbow beets, gooseberries, pickled red onions
Wild Mushroom Farro Rissotto
wild mushrooms, ancient farro grains, grana padano cheese
*can be made vegan
Farmer's Market Pesto Pasta (V)
rigatoni, walnut pesto, roasted grape tomatoes, asparagus, and wild mushrooms, garlic confit
Wild Rice and Barley Pilaf (V) +$1.50/person
wild mushrooms, snap peas, scallions, dried cranberries, carrots
Mac and Cheese +$2.50/person
cavatappi, bechamel sauce, aged emmental and gruyere cheese, foccacia crumbs
Loaded Baked Potato +$2.50/person
russet potato, guanciale, black truffle cheese, herbed creme fraiche
Au Gratin Potatoes +$2.50/person

Crispy Pork Belly
pickled papaya slaw
Corn-breaded Baked Tilapia
citrus dill butter
Ale Roasted Chicken
ale gravy
Chuck Pot Roast
au jus
Lion’s Mane “Crab” Cakes (V)
lemon tahini aioli
Hops-Rubbed Pork Tenderloin +$2.50/Person
creamy mushroom sauce
Poached Salmon +$2.50/Person
lemon and herb quark
AAA Beef Striploin +$3/person
creamy peppercorn sauce

Caramel Bread Pudding
Lemon Berry Swirl Cheesecakes
Stout Coffee Cake
Chocolate Mousse
Assorted Sweet Bars