Whatever beer you like you will probably like with anything you eat, but here are some examples to help enhance your beer experience. Try your own pairing, there are no wrong answers to your favorite pairings.
Roast pork pairs beautifully with the rich caramel and malty notes of the English Dark Mild, with out over powering either.
As a more traditional English pub ale, a herb crusted lamb is a nice match, especially on a cold rainy evening.
Gouda, although mild and creamy, tastes great along side the rich nutty and biscuit characters of the English Dark Mild .